Member Directory

2026 Member Directory
Updated for each year in late March. New members for this year are noted in RED.
.  Click on photos to enlarge.

The Apple Farm
Joined the market in 2009.

• Steven & Marilyn Meyerhans, 104 Back Road, Fairfield ME 04937, ph. 207-453-7656
  [email protected], website: www.applefarm.us
• Apples, pears, plums, and cider.
• We will be at market from early August to late October.
• 2023 was our 50^th year!

Arkeo Farm joined the market in 2024.

• Andy McMullan, Sidney, ME. 04330, ph. 207-441-0497, arkeofarm.com [email protected]
• Arkeo Farm owns and breeds Nubian, Saanen and Boer goats on their farm in Sidney. We offer a variety of goat and cow dairy products including Chèvre, Feta, Greek Yogurt and Cajeta (caramel), as well as frozen goat meat and free range eggs from our laying hens. We also offer frozen pizzas from our wood fired pizza trailer.

Ash Hill View Farm  Joined the market in 2025.

• Nathan Swett, 89 Swett Rd., Carmel 04419. [email protected], ph. 207-217-0152
• We raise European Red Deer and we have been doing so since 1992 and offer gourmet USDA inspected Venison. Our inventory includes tenderloins, back straps, all types of sirloin cuts, roasts, top and bottom round steaks, stew meat, breakfast sausage, and ground venison. We also have a very nice Venison snack stick that we’ve been making with Smiths Smokehouse out of Monroe Maine. For the dog owners, we also offer antler dog chews.
• As well as Venison , we also offer our small batch Maine made cinnamon infused maple syrup. If you’re a fan of French toast or really enjoy cinnamon this will really top off your breakfast condiments.
• We also attend the Orono Farmers’ Market.

Bee Natural Joined the market in 2023

• Tracey Chadbourne, Norridgewock 04957 ph. 207-877-5666, [email protected], beenaturalproductsus.etsy.com
  

• Honey, specialty flavored honeys, hemp lotion, cream, oils, soap, CBD dog treats, Original Bee Feeder of Maine.

• Year round vendor at the Waterville and
  Skowhegan Farmers’ Markets.

Bemis Family Farm
Joined the market in 2023.

• Stephen & Bill Bemis, 102 Merrill Road Corinna, 04928, ph. 207-924-4123,  [email protected] 
• Maple products, maple baked goods, pickled beets..
  

Community Mushroom Farm
Joined the market in 2024.

• David Varney, 167 Rutland Rd., Plymouth 04969, [email protected], 207-356-7554
• Cultivated mushrooms, many varieties available, such as shiitakes, lions mane, king oysters, blue oysters, golden oysters, phoenix tail oysters pioppino, chestnuts, and several other varieties occasionally—including reishi and turkey tail.
• We rotate the selection of mushrooms throughout the season, usually having three to four varieties at the market at any given time. We are always open to requests for varieties we may not have at market!
• We expect to be at market all year long. You can also find us at the Pittsfield and Brewer Farmers’ Markets.

Eagle View Gardens and Haunted Trail Pumpkins Joined the market in 2006.

• Fred Nassar and Family, 882 Garland Road, Winslow 04901, ph. 660-5179, [email protected]
• We sell a variety of vegetables and herbs. All grown naturally and picked fresh daily. Bulk orders for beans, cukes, beets, tomatoes, etc., are welcomed. Order early. Visit our place in the fall for pumpkins, corn stalks, and all your decorating needs. We have the only local u-pick pumpkin patch. The patch features a haunted trail! Groups are welcomed. Call for details. Finally, we have a limited supply of free range eggs.
• We will be at market all season from early May to mid November. 

Early Ground Farm
Joined the market in 2022.

• Hanna and Brandon Lonk, 246 Troy Road, Detroit 04929, ph. 631-566-4103, [email protected],
  EarlyGroundFarm.com
• Early Ground Farm raises pastured pork and occasionally has grass-fed beef. Our animals are out on pasture in the warm months and on a deep litter system in the winter. We will have strawberries this year!  As  well as a simple selection of flower bouquets.
• The fall here is all about specialty pumpkins, gourds and Jack-o-lanterns! As well as pumpkin baked goods!
• We plan to be at market all season long.

Heald Farm LLC  Joined the market in 2007.

• Mark Rollins, 1227 Bangor Road, Troy 04987, ph. 948-2111, [email protected]
  and on Facebook.
• Heald Farm LLC specializes in the production of bi-color sweet corn. We have corn as early as nature allows, usually the last week of July. We provide sugar enhanced varieties, picked fresh daily through October. Fresh native sweet corn is our specialty.
• We take pride in providing the highest quality sweet corn for the  longest possible season. We also have a variety of potatoes, mixed vegetables, strawberries, raspberries and cranberries, in season.
• We will be at market from late June through November. We also attend the Brewer and Hampden Farmers’ Markets, as well as the United Farmer’s Market of Maine in Belfast. You can also purchase our produce through the Maine Senior Farm Share Program, and online on FarmDrop.

Heritage Homestead Joined the market in 2023. 

• Megan Schisler, 501 Eight Rod Rd., Waterville 04901, ph. 207-320-9520, [email protected]
  
• We have a small family farm and tallow skincare business right here in Waterville, Maine. Our small family business was born from the need to find a way to help improve the skin health of our two youngest children. They both navigate life with many food allergies, asthma, and severe eczema. We had spent years trying all the hypoallergenic over the counter moisturizers with little to no improvement. With a background of 21 years in cosmetology and the medical field, I specialize in sensitive skincare!
• Back to the basics using only real and natural ingredients. We render all the tallow used in our products for the highest quality products possible and hand make all our natural tallow products in Waterville Maine with minimal ingredients, packed with all the vitamins and minerals to help your skin thrive!
• It truly is a family business! Each jar of lotion is hand piped, each soap hand cut, and all formulated simply and with purpose.

Honestleigh Acres
Joined the market in 2021.

• Ashleigh & Bobby Pagliaroli, 4 Landry Place, Unity 04988, ph. 207-485-6084, [email protected] and on Facebook.
• Honestleigh Acres is a small family owned and operated farm that is committed to providing our clients with healthful and nutritious produce. We manage our operation using the best ideas from numerous grow theories including: organic, biodynamic, veganic, and permaculture techniques.
• Honestleigh Acres harvests many of the “staple” items that most keep handy in the kitchen (cucumbers, carrots, tomatoes, string beans, sugar and snap peas, winter and summer squash and mixed greens). We strive to produce and carry these items earlier and later than the average local farm. We also produce greens and salad mix throughout the winter and spring.
• In addition to the produce, we also have Italian-American and French-American inspired baked goods. Cannoli, biscotti and ricotta cookies are some favorites; as well as artisan and sandwich breads.
• We plan to attend market all season long. We also are on FarmDrop.

humble forge blacksmithing
Joined the market in 2007.

• Roger Collins, 17 Rosedale St., Waterville 04901, ph. 877-5963
  [email protected]
• Hand made wrought iron products.
• One of a kind pieces for your home and garden.
• Custom made to your design.
  

  

• We will be at market from early June to December.

Junction Garden
Joined the market in 2020.

• John Cochrane & Eileen Flanagan, 1026 Webber Pond Rd., Vassalboro 04989; ph. 585-329-5191, [email protected], Instagram: @Junction_Garden_Maine, https://junctiongardenme.square.site/
• At Junction Garden in Vassalboro, we grow food and color. We raise our own sheep and grow our own wool, which we dye with plants straight from our fields. Alongside our regeneratively grown vegetables, herbs, garlic, and duck and chicken eggs, we specialize in natural dye plants and dye materials — and bring hand-dyed and botanically printed goods like yarn, tea towels, napkins, and upcycled clothing to market.
  
• We take pride in offering heirloom varieties and seasonal surprises you simply won’t find elsewhere. Vegetable, herb and dye seedlings available in May.
• We look forward to seeing you each week at DWFM from May through October. We also sell at Hallowell Farmers Market (Saturdays) during the summer market season.
•  Questions about availability? Give us a call, text, or email — we love to hear from you.
  

Marr Pond Farm
Joined the market in 2016.

• Ryan Clarke;  471 Flanders Hill Rd., Sangerville, 04479
  ph.  659-3519, https://marrpondfarm.com/
  Contact us at [email protected], on Facebook, or on Instagram 
• We grow MOFGA certified organic vegetables, herbs, seedlings, mushrooms, and cut flowers. Try our seasonal, log-grown shiitake mushrooms, stop by for recipe ideas, beautiful fresh bouquets, or to learn about growing mushrooms. We cultivate a wide range of vegetables, including tomatoes, cucumbers, lettuce, carrots, spinach, arugula, kohlrabi, beets, onions, and winter squash.
• We will be at market on Thursdays from May/June through November. We also attend the Orono Farmers’ Market, and offer market share CSA shares.

The Miller’s Table Cafe & Bakery @Maine Grains
Joined the market in 2021.

• 42 Court Street, PO Box 824, Skowhegan, Maine 04976, ph. (207) 612-5322.
  Amber Lambke, Managing Owner and team of talented bread and pastry bakers #millerstablemaine @millerstable
• The Miller’s Table at Maine Grains is a cafe and bakery housed at Maine Grains in the former Somerset County Jail in Skowhegan that features fresh baked sourdough bread, delicious pastries, wood fired pizza, sandwiches, and scratch made soups made from Maine Grains freshly milled flours and produce from local farms. Our bakery team offers a full lineup of naturally leavened sourdough breads including Country, Sesame, Kalamata olive, Pullman sandwich loaves and weekly “Baker’s Choice” loaves.
• Customers are encouraged to sign up for a tour of the gristmill and visit the cafe for hot breakfast sandwiches made on our signature sourdough ciabatta bread, wood fired breakfast pizza, craft cocktails and local beers, a stand out selection of wines, frozen to-go meals and more when you’re head to, or passing through Skowhegan.
• The Millers Table also attends the Skowhegan Farmer’s Market.

Oak & Blossom Blooms and Bakes
Joined the market in 2025.

• Lisa & Brian Olson, 64 Burleigh Rd., Vassalboro 04989, ph. 360-531-4060, [email protected] and on Instagram.
• We grow pesticide-free flowers in our small flower farm on the banks of the Kennebec River in Vassalboro. We offer beautiful paper wrap and mason jar mixed flower bouquets, beginning with tulips by mid May and ending with dahlias in October. We also have a state licensed home bakery and offer an assortment of bakery items, including scones, cookies, coffee cakes and muffins.
• We can also do custom orders and can be reached either through a direct message on our Instagram page or you can email us.

Seven Moon Farm
Joined the market in 2022.

• Rachel Chapman,  355 Greeley Rd,, Freedom ME 04941, ph. 410-693-6734, sevenmoonfarm.com, [email protected], and on Instagram.
• Seven Moon Farm is a MOFGA certified organic farm striving to incorporate minimum tillage practices and increased biodiversity to support soil and ecosystem health.
• We produce fresh and flavorful mixed veggies and herbs in a rainbow of colors, as well as dried flower arrangements, dried peppers, and darn good garlic in the fall. Check out our website to pre-order vegetable, flower, culinary/medicinal herb seedlings.
• We are at market every Thursday from June through November! We offer Free Choice Market Shares, and also sell produce through Daybreak Grower’s Alliance and in our own CSA.

Snakeroot Organic Farm
Joined the market in 2006.

• Debbie Ferguson, Lori Labbe, Tom Roberts & Lois Labbe, 27 Organic Farm Road, Pittsfield 04967, ph. 207-215-6772, [email protected], www.snakeroot.net/farm and on Facebook
  
• Our 3 acres of MOFGA certified organic gardens provide shoppers with the finest vegetables and culinary herbs, as well as offering blooming lupines & other perennials in recycled plant pots. We offer many unusual items including garden seeds, grapes, gobo, celeriac, dried herbs and dried hot peppers. Visit our gardens and greenhouse anytime, or come to our annual guided farm tour on the second Sunday in July, noon to 4pm.
• ORDER AHEAD at our Online Store for garden seedlings, veggies, or perennials and get delivery to the Waterville, Orono or Pittsfield Farmers’ Markets or pickup at the farm.
• Ask about our CSA plan and about bulk purchases of tomatoes, basil, parsley, carrots, garlic, onions, winter squash, etc. Order CSA shares through our Online Store.
  
• At market all season. We’re also at the Orono, and Pittsfield Farmers’ Markets and we accept WIC.

Sojourn Ice Company  Joined the market in 2025.

• Bobby Donbrowski, 3 Park Place, Waterville, 04901, ph. 215-300-6216, [email protected], Sojournice.com
•  A family business that serves up love and pride with traditional Philadelphia Italian ices.
• We hope to be at market until October.

Vesper Bread
joined the market in 2024. 

• • Dan Towle and Kelsey Kobic, [email protected] 
  • A rural sourdough bread bakery and backyard farm. We bake hearty, delicious hearth and pan loaves using slow fermentation, high hydration formulas, and local and organic ingredients for excellent flavor, texture, nutrition, and digestibility. We also bring our own apple butter and jam, and organically grown blackberries and cut flowers to market.

• You can learn more about us at our website www.vesperbread.me
  or on Instagram @vesperbread